Al Fresco Imports
BEEHIVE Oven Accessories Recipes Testimonials Press/Events Links

Link
See the Beehive Oven at the following locations: The Spanish Table
1814 San Pablo Avenue
Berkeley, CA. 94702
Tel: 510-548-1383
www.spanishtable.com
Specialty food, wine, cookbooks and cookware from Spain and Portugal.

Cook's Pots & Tabletops
2807 Oak Street
Eugene, OR 97405
Tel: 541-338-4339
www.cookspots.com
Gourmet kitchen supply store and Cooking School

Custom Fireplace, Patio & BBQ
7111 Amador Plaza Rd.
Dublin, CA.
Tel: 925-829-6360


Beehive Ovens now available in Canada! Canadian distribution
Provenance Showroom in Black Diamond, near Calgary, Alberta is an eclectic gourmet store and wood-fire oven showroom, that also provides cooking demos, classes and wine tastings.
Contact: Jill Marsh, Provenence Showroom, Black Diamond, Alberta
Tel: 1-403-933-8862
Email: provenance@telus.net


Wood Sources: San Francisco Bay Area:
for wood-fired ovens, Lazzari provides a good variety of woods, and organic charcoals. No residential delivery service available.
11 Industrial Way, Brisbane, CA 94005
www.lazzari.com
Tel: 1-800-242-7265

Los Angeles:
Whitt's Wood Yard
2356 Sepulveda Blvd., Los Angeles, CA 90064
Tel: 310-478-2630
www.whittswoodyard.com
Pick up or delivery service, of Oak, orange, and almond wood.

East Bay
Alaimo's Firewood, Pittsburg, CA.
Tel: 925-439-2769 (open Thurs Fri Sat 11-6)

South Bay
Pacific Firewood Co., Watsonville, CA
Tel: 831-722-9663

Nationwide:
JN Firewood
Nationwide delivery of a great selection of seasoned cooking woods and bagged charcoal delivered to your door. Based in Ft. Ripley, Minnesota, JN Firewood ships throughout the USA for home and commercial cooking. And, as Beehive Oven owners, they know exactly what best meets your needs. Try their apple wood, oak, mesquite, pecan, or their natural lump charcoal.
Contact: 1800-630-2960 www.jnfirewood.com

Firewood.com
1-800-firewood
http://firewood.com
Minnesota-based company providing a national residential and commercial delivery service of apple, oak, cherry, maple, hickory and mesquite woods.


Other things we like: Pyzano's Pizzeria
3835 East Castro Valley Blvd.
Castro Valley, CA. 94552
Tel: 510-881-8878
www.pyzanospizzeria.com
Owned by Frank and Tony Gemignani, Pyzano's awarded "Top 10 pizzerias in US".

Napa Tapas
Tel: (877) 729-1709
www.napatapas.com
Wonderful tapenades (Roasted bell pepper; Artichoke, Olives) from freshest ingredients.

www.williamrubel.com
Author of "The Magic of Fire" and traditional cooking expert, William Rubel's forum and articles cover bread baking, hearth cooking and traditional cooking methods.


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"The Beehive oven is the best -- cooking up perfect pizzas in 2 minutes or less.....crispy crust outside, with a good chewy inside. You can't beat pizzas cooked in this wood-fired oven, and being portable, the Beehive has become part of my show. My audience sees pizza-making from start to finish – and they get to taste the results!"

Tony Gemignani
World Pizza Cup Champion, and 8th time world champion pizza thrower, author, chef/instructor, and co-owner of Pyzano's Pizzeria